The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Vanilla Bean Gelato delivers an Italian-style gelato profile: true vanilla bean with a creamy, milky body and rounded sweetness—ideal as a dessert base, for milkshakes, coffee builds and chocolate recipes. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Vanilla Bean Gelato concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: vanilla bean, creamy gelato, milky fullness, rounded sweetness
- Role: dessert/ice-cream base or creamy vanilla accent
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: vanilla bean and light syrup
- Middle: creamy gelato/ice-cream
- Base: soft dairy cream with gentle sweetness
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. Higher % may taste soapy or flat-sweet.
- Deeper dessert: layer with Vanilla Swirl, DX Sweet Cream and 0.25–0.5% marshmallow.
- Affogato/latte: pair with coffee/espresso and a touch of caramel/RY4.
- “Cone” nuance: add Graham Cracker/Pie Crust or 0.1–0.2% Acetyl Pyrazine.
- Fruits & berries: strawberry, blueberry, raspberry, mango or peach for shakes/gelato twists.
- Steeping: 7–14 days—vanilla and creams meld and round out.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse may turn soapy or artificial—start low and fine-tune.
- Store cool/dark, tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Is it very sweet?
Naturally rounded; add a separate sweetener if you want more sweetness.
Can it get soapy?
At high %—lower the dose, add marshmallow/cream and allow a 7–14 day rest.
Good with coffee or chocolate?
Yes—great in affogato, mochas and chocolate sauces.
Does it need steeping?
Yes, 7–14 days smooths the dairy/vanilla blend.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to dilute in base.
Manufacturer info?
The Flavor Apprentice – official website
