The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
White Chocolate delivers a creamy white-chocolate profile: cocoa butter richness, soft vanilla and rounded dairy sweetness without cocoa bitterness—ideal for desserts, icings, pralines and as a sweet binder in berry and coffee mixes. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA White Chocolate concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: cocoa butter, soft vanilla, creamy sweetness
- Role: dessert base/sweet binder; ties berries, coffee and caramel
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: gentle vanilla and icing-like sweetness
- Middle: creamy white-chocolate body
- Base: cocoa butter richness with a warm caramel hue
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. High % may turn waxy/powdery.
- Silky frosting: 0.25–0.5% Meringue + 0.5–1% Vanilla Swirl for smooth icing.
- Berries & fruit: strawberry, raspberry, blueberry, passionfruit; smooth with 0.25–0.5% Marshmallow.
- Coffee & cocoa: binds espresso and Cocoa Rounds into praline/mocha.
- Nuts & caramel: hazelnut/almond, Butterscotch or Caramel Original for confection vibes.
- Steeping: 7–14 days—creams meld; any powdery edges fade.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse can taste waxy/soapy or powdery—stay within range.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Does it get waxy?
Only at high %. Reduce the dose, add Marshmallow/Vanilla Swirl and allow 7–14 days to settle.
Good with berries?
Yes—especially strawberries and raspberries; adds rich dessert depth.
Praline or ice-cream builds?
Pair with Caramel Original, nut flavours and a touch of Sweet Cream.
Does it need steeping?
Recommended 7–14 days to round off the cocoa-butter note.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to be diluted in base.
Manufacturer info?
The Flavor Apprentice – official website
