The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Raspberry Sweet delivers a clear, sweet raspberry profile with a jammy core and lively berry tartness—less seed bitterness than many raspberry concentrates. Perfect for lemonades/sodas, ice creams/yoghurts, berry blends and desserts.
Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller bottles (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Raspberry Sweet concentrate (20 ml / 50 ml / 100 ml / 250 ml / 500 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: sweet raspberry, jammy body, bright tartness, low seed bitterness
- Role: fruit/berry base or top note; boosts strawberry, citrus and lemonades
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: bright raspberry sparkle
- Middle: juicy, jam-like berry core
- Base: rounded sweetness with gentle red-fruit warmth
Tips for this flavour
- Dosing start: 6–9% standalone; 0.5–4% as an accent. Higher % may lean candy.
- Lemonade/soda: 0.25–0.75% Sweet & Tart + 0.1–0.3% Sour for fizz.
- Strawberry booster: 1–2% enhances Strawberry/Ripe Strawberry without harshness.
- Cream/ice cream: 0.5–1% Vanilla Swirl or Sweet Cream + 0.25–0.5% Meringue for jam/frosting.
- Bind & juiciness: 0.5–1.5% Dragonfruit to emulsify and brighten blends.
- Cooling: 0.25–0.6% Koolada for chill without mint flavour.
- Steeping: 0–3 days—berries settle quickly; fine-tune sweet/tart after a short rest.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse may turn candy/perfumey and mask other notes.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 6–10%
- As an accent: 0.5–4%
- Steeping: 0–3 days
FAQ
Natural or candy?
Fruity-sweet with a jammy body. Use lower % and a touch of Sour for a fresher, more natural vibe.
Best way to boost strawberry?
Use 1–2% to add depth/colour without adding harsh seed bitterness.
How to avoid a perfumey edge?
Stay in the lower range, add acidity, and round with Marshmallow/Vanilla Swirl.
Good for lemonades/sodas?
Yes—combine with Sweet & Tart and a touch of Sour for a sparkling finish.
PG-carried and re-bottled?
Yes—water-soluble, PG-carried concentrate that must be diluted; we buy in bulk and re-bottle.
Manufacturer info?
The Flavor Apprentice – official website
