The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Peanut Butter brings a classic PB profile: roasted peanuts, creamy praline/“spread” and soft sweetness—excellent with chocolates, caramels, jams/berries and baked crumb bases. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Peanut Butter concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: roasted peanut, praline/cream, gentle sweetness
- Role: nut base or rich nut accent in chocolate/coffee/dessert/tobacco
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: fresh roast with a light salty/praline lift
- Middle: creamy peanut-butter “spread”
- Base: rounded sweetness with a touch of caramel
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. Higher % can read dry or peanut-skin/papery.
- PB&J: pair with strawberry/raspberry/blueberry and a crumb base (Graham Cracker/Pie Crust).
- Chocolate & toffee: layer with DX Milk Chocolate/Cocoa Rounds, Butterscotch or Brown Sugar.
- Roast boost: 0.1–0.3% Acetyl Pyrazine—use sparingly for cereal/roast realism.
- Smoother, creamier: 0.25–0.5% Vanilla Swirl/Marshmallow to tame dryness.
- Tobacco desserts: a touch in RY4/caramel tobaccos adds praline depth.
- Steeping: 5–10 days—nut and creams meld and any bitterness settles.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains no nut oils; it’s a flavour. If severely nut-allergic, assess suitability yourself.
- PG-carried—do not use undiluted.
- Overuse may taste dry, papery or bitter—stay within the suggested range.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Roasty nut vs. sweet praline?
Both—dose and pairing decide. Lower % = roastier; higher % = creamier/sweeter.
Getting dryness/paper notes?
Usually overdosed—reduce %, add Marshmallow/Vanilla Swirl and rest 5–10 days.
Good with jams/berries?
Yes—classic PB&J with strawberry, raspberry or blueberry on a crumb base.
Pairs with chocolate/coffee?
Excellent—build praline/latte vibes in chocolate, mocha and toffee mixes.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate for dilution in base.
Manufacturer info?
The Flavor Apprentice – official website
