The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Passion Fruit captures the signature tang: lively tropical acidity, juicy nectar sweetness and a subtle aromatic floral note—ideal for lemonades/sodas, sorbets/slushes, berry blends and yoghurt/cream builds. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller bottles (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Passion Fruit concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: passion fruit tang, bright acidity, juicy tropical sweetness, gentle floral
- Role: fruit/soda base or top note; sharpens tropicals and berries
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: zesty passion-citrus lift
- Middle: juicy yellow fruit core
- Base: smooth nectar sweetness with faint floral warmth
Tips for this flavour
- Dosing start: 6–9% standalone; 0.5–4% as an accent. High % can lean perfumey or bitter.
- Lemonade/soda: 0.25–0.75% Sweet & Tart + 0.1–0.3% Sour for fizz.
- Tropical friends: mango, Pineapple Juicy, guava, papaya, orange/lime; with berries—strawberry and raspberry.
- Juiciness & bind: 0.5–1.5% Dragonfruit to emulsify and brighten the blend.
- Cream/yoghurt: 0.5–1% Vanilla Swirl or Sweet Cream + 0.25–0.5% Meringue.
- Cooling (no mint): 0.25–0.6% Koolada for clean chill.
- Steeping: 0–3 days—sets quickly; fine-tune sweet/tart after a short rest.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse may turn perfumey/floral or slightly bitter—stay within range.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 6–10%
- As an accent: 0.5–4%
- Steeping: 0–3 days
FAQ
Natural or candy?
Fruit-forward with zesty tang. For a candy twist, add a touch of Sweetener and Sweet & Tart.
How to prevent floral/bitter edges?
Use lower %, add 0.1–0.2% Sour and round with Marshmallow.
Good in berry mixes?
Yes—adds fresh tropical lift to strawberry/raspberry blends.
Works in yoghurt/ice cream?
Great with Vanilla Swirl/Sweet Cream plus a hint of Meringue.
PG-carried and re-bottled?
Yes—water-soluble, PG-carried concentrate that must be diluted; we buy in bulk and re-bottle.
Manufacturer info?
The Flavor Apprentice – official website
