The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Meringue offers classic meringue notes: powdered sugar, gentle vanilla and a subtle egg-white/icing vibe that ties fruits, creams and bakery together and adds a sweet crisp finish. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller bottles (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Meringue concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: powdered sugar, light vanilla, subtle icing/egg-white tone
- Role: sweet bakery bridge that rounds fruits and creams
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: bright powdered sugar
- Middle: soft meringue/icing
- Base: mild vanilla and rounded sweetness
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2% as an accent. Higher % may read dry/chalky.
- Citrus & berries: boosts lemon/lime, strawberry, raspberry and blueberry—pair with Vanilla Swirl.
- Bakery builds: combine with Graham Cracker/Pie Crust and creams for lemon meringue/berry pies.
- Creamier body: 0.25–0.5% Marshmallow for extra silk and cohesion.
- Coffee/RY4: smooths edges in coffee, caramel and dessert-tobacco mixes.
- Steeping: 7–14 days—sugar/vanilla meld and dryness smooths out.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse may taste dry/powdery or slightly soapy—stay within the range.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–4%
- As an accent: 0.5–2%
- Culinary/drinks: 0.05–0.2% — adjust to taste
FAQ
Is Meringue just a sweetener?
It adds sweetness and a bakery/icing quality—more than a plain sweetener.
Can it turn dry/chalky?
At high % yes—reduce the dose, add Marshmallow/Vanilla Swirl and allow a short rest.
Great for lemon meringue pies?
Yes—pair with citrus and crumb bases for the classic pie vibe.
Does it help in fruit mixes?
Excellent for tying fruits together and adding a sweet top note.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to dilute in base.
Manufacturer info?
The Flavor Apprentice – official website
