The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Mango brings a true ripe mango profile: juicy yellow fruit, rounded nectar sweetness and a subtle green/pithy top for freshness—ideal for lemonades/sodas, tropical/berry blends, smoothies/yoghurts and light desserts.
Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller bottles (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Mango concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: ripe mango, yellow fruit body, smooth nectar sweetness, light green lift
- Role: tropical base or juicy top note; binds berries and brightens citrus
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: fresh citrus/green mango zest
- Middle: succulent yellow flesh
- Base: mellow nectar sweetness
Tips for this flavour
- Dosing start: 5–8% standalone; 0.5–3.5% as an accent. Too high may turn perfumey or “catty”.
- Tropical trio: pair with Pineapple Juicy and Passion Fruit for sodas/slushes.
- Juiciness & bind: 0.5–1.5% Dragonfruit to emulsify and lift top notes.
- Round edges: 0.25–0.5% Marshmallow or 0.25–0.75% Vanilla Swirl.
- Brighter bite: 0.1–0.3% Sour or a touch of Lemon Lime II.
- Cream/dessert: 0.5–1% Sweet Cream or Whipped Cream + 0.25–0.5% Meringue.
- Steeping: 0–3 days—fruits set quickly; adjust sweet/tart after a brief rest.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse can read perfumey or slightly resinous/green—stay within range.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 6–10%
- As an accent: 0.5–4%
- Steeping: 0–3 days
FAQ
Natural or candy?
Natural and juicy. For a candy twist, add a touch of Sweetener and Sweet & Tart.
How to avoid a “catty”/perfumey edge?
Keep the % modest, add 0.1–0.2% Sour and smooth with Marshmallow.
Best pairings?
Pineapple, passion fruit, Peach Juicy, lychee, lime and strawberry.
Good for yoghurt/ice cream?
Yes—use Vanilla Swirl/Sweet Cream plus a hint of Meringue.
PG-carried and re-bottled?
Yes—water-soluble, PG-carried concentrate to dilute in base; we buy in bulk and re-bottle.
Manufacturer info?
The Flavor Apprentice – official website
