The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Madagascar Bourbon Vanilla delivers classic, full-bodied vanilla with a creamy core, soft floral/spice nuance and a touch of caramel sweetness—ideal as a base for creams, bakery and RY4/dessert tobaccos, or as an elegant accent for fruits and coffee. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller bottles (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Madagascar Bourbon Vanilla concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: rich bourbon vanilla, gentle floral/spice, light caramel
- Role: vanilla base; binder that rounds creams, fruits, coffee and tobaccos
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: soft vanilla bloom and sweetness
- Middle: creamy vanilla bean body
- Base: subtle caramel/toffee with warm spice
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. Overuse may taste perfumey/alcoholic.
- Cream & bakery: layer with Vanilla Swirl, Sweet Cream and Meringue for lush custards/icings.
- Dessert tobacco: pair with RY4 Double or caramel/toffee for a soft sweet tobacco.
- Fruits: smooths strawberries, blueberries, peach and apple—add Brown Sugar for pie vibes.
- Coffee/cocoa: lifts espresso and chocolates (Cocoa Rounds) into mocha/praline.
- Steeping: 7–14 days—vanilla and creams meld; any sharp edges fade.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse can become perfumey/alcoholic or “dry”—stay within range.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Is this a “true” vanilla profile?
Yes—rounded bourbon vanilla with creamy body and a light caramel touch.
Alcoholic/perfumey at first?
Usually overdosed or too fresh—lower %, add creams and rest 7–14 days.
Good with fruits?
Excellent—binds berries and orchard fruits without overpowering.
Difference vs. Vanilla Swirl?
This is a more “real bean” vanilla; Vanilla Swirl is a neutral vanilla cream/smoother.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to dilute in base.
Manufacturer info?
The Flavor Apprentice – official website
