The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Gummy Candy delivers a true jelly-candy vibe: rounded syrupy sweetness, a gentle citrus glaze and a soft, chewy body that ties fruit notes together. Ideal for candy-style sodas/lemonades, gummy berries, fruit roll-ups and as a smoother sweet base in blends.
Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller bottles (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Gummy Candy concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: jelly-candy sweetness, light citrus glaze, soft body
- Role: candy/texture base to bind fruits and smooth harsh edges
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: subtle citrus pop
- Middle: syrupy gummy body
- Base: rounded, mellow sweetness
Tips for this flavour
- Dosing start: 4–7% standalone; 0.5–3% as a texture/sweet base. Too high may taste flat or overly sweet.
- Build “sour gummy”: 0.25–0.75% Sweet & Tart + 0.1–0.3% Sour layered over your fruit.
- Fruit pairings: Ripe Strawberry, Raspberry Sweet, watermelon, green apple, mango, pineapple.
- Soften edges: 0.25–0.5% Marshmallow or 0.25–0.75% Vanilla Swirl.
- Candy soda/lemonade: add 0.25–0.6% Koolada for a chilled fizzy finish.
- Steeping: 0–3 days—sweetness/texture set quickly; fine-tune acidity after a brief rest.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse can make blends heavy/flat and mask fruit notes.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 4–8%
- As an accent: 0.5–3%
- Steeping: 0–3 days
FAQ
How is this different from “Hard Candy” styles?
Gummy Candy is softer/rounder, giving chew and body rather than glassy clarity.
How to get a sour sugar dusting?
Layer Sweet & Tart with a touch of Sour as suggested above.
Best fruits to pair?
Berries, melons, green apple, citrus and tropicals like mango or pineapple.
Too sweet?
Lower the %, add a little Sour (0.1–0.2%) and use Dragonfruit (0.5–1.0%) for juiciness.
PG-carried and must be diluted? Original bottle?
Yes—water-soluble, PG-carried concentrate that must be diluted. We buy in bulk and re-bottle.
Manufacturer info?
The Flavor Apprentice – official website
