The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Graham Cracker Clear provides a clean, light graham-cracker profile: crisp crumb, mild honey/vanilla and a touch of cinnamon without the darker colour of classic graham—ideal for pie crusts, cheesecakes and cookie bases. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Graham Cracker Clear concentrate (20 ml / 50 ml / 100 ml / 250 ml / 500 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: light graham crumb, mild honey/vanilla, soft cinnamon
- Role: pie/cheesecake crust, cookie crumb base, bakery bridge
- Colour: clear/low colour versus classic graham
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: crisp cracker snap with a hint of spice
- Middle: honeyed graham crumb
- Base: soft vanilla and baked warmth
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as a base/accent. Overuse may taste dry/chalky.
- Cheesecake builds: layer with Vanilla Swirl, DX Sweet Cream and Meringue.
- Fruit pies: pair with Apple, Pear, Peach or berry mixes plus a touch of Brown Sugar.
- Chocolate/s’mores: add Cocoa Rounds/chocolate and Toasted Marshmallow.
- Buttery crust: 0.25–0.5% Butter or a hint of Butterscotch for caramel butter notes.
- Steeping: 5–10 days—crumb, honey and vanilla round out and bind.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- High % can become dry/powdery or overly spiced—stay within range.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As a base/accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Difference vs. regular Graham Cracker?
Clear is lighter in flavour and colour—less dark caramel/spice, cleaner crumb.
Can it be a crust on its own?
Yes—start 2–4% and reinforce with Butter/Vanilla Swirl for realism.
Getting dryness?
Likely overdosed—drop the %, add Marshmallow/cream and rest 5–10 days.
Good for fruit & berry mixes?
Excellent—adds pie/crumb character without darkening the mix.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to be diluted in base.
Manufacturer info?
The Flavor Apprentice – official website
