The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Gingerbread Cookie captures festive gingerbread: dark molasses and caramelised sugar with lively ginger, cinnamon and a touch of clove over a buttery cookie crumb. Great for seasonal bakery, chai/latte, chocolates and fruit pies. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Gingerbread Cookie concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: ginger & cinnamon with a hint of clove, molasses/toffee, buttery crumb
- Role: spiced bakery; bridge to caramel/chocolate/coffee/fruit
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: lively ginger, cinnamon, touch of citrus zest
- Middle: cookie crumb, caramelised sugar
- Base: dark molasses warmth with mild clove
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. High % can become sharp/spicy.
- Icing/cream: 0.25–0.5% Meringue or Vanilla Swirl for a soft iced finish.
- Deeper caramel: add Brown Sugar, Caramel Original or Butterscotch.
- Baked realism: 0.05–0.15% Acetyl Pyrazine for toasted crumb—use sparingly.
- Pairings: orange zest/lemon, apple/pear, chocolates (Cocoa Rounds), espresso, RY4.
- Steeping: 7–14 days—spices/molasses round and meld.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse may taste harsh/gingery or bitter-molasses—start low and fine-tune.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Is it very spicy?
Medium-high spice; start low and soften with creams/vanilla if needed.
Can it go bitter?
At high % yes—reduce dose, add Brown Sugar/Vanilla Swirl and rest 7–14 days.
Good with fruit?
Excellent with orange zest, apple, pear and berries, especially in pie builds.
Works in coffee/chocolate?
Yes—makes gingerbread latte/mocha with espresso/cocoa.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to dilute in base.
Manufacturer info?
The Flavor Apprentice – official website
