The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
DX Cinnamon Danish delivers a classic Danish-style roll: buttery/yeasty pastry, rounded cinnamon with brown-sugar warmth and sweet vanilla icing—formulated without added diketones (DA/AP). Excellent as a bakery base or to add cozy spice to fruit fillings and desserts.
Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller bottles (not the original packaging).
Tips & accessories
Contents
- 1 × TFA DX Cinnamon Danish concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- DX profile: no added diketones (DA/AP)
- Carrier: Propylene Glycol (PG)
- Profile: buttery dough, cinnamon & brown sugar, vanilla icing
- Role: bakery/dessert base; filling/icing component in bun/pie builds
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: sweet cinnamon and vanilla glaze
- Middle: buttery, yeasty pastry with brown sugar
- Base: warm bakery body with light caramel
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. Overuse may taste dry/spicy or doughy.
- Glaze pop: 0.25–0.6% Meringue + 0.2–0.5% Sweetener and 0.5–1% Vanilla Swirl.
- Sticky filling: 0.25–0.5% Brown Sugar + 0.25–0.5% Caramel Original.
- Apple Danish: 1–2% Apple/Tart Granny Smith; add a pinch of Cinnamon if you want extra spice.
- Crust/roast: 0.05–0.12% Acetyl Pyrazine (sparingly) for toasted edge.
- Silkier body: 0.5–1% Sweet Cream or DX Bavarian Cream.
- Steeping: 7–14 days—cinnamon smooths out; pastry/icing meld.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- High % may read dry/spicy or soapy/doughy—stay within range.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days
FAQ
Difference vs. Cinnamon Roll?
DX Cinnamon Danish is cleaner/lighter with no added diketones; add creams/caramel for extra richness.
Getting a dry cinnamon edge?
Lower %, add 0.25–0.5% Marshmallow and 0.5–1% Vanilla Swirl; allow 1–2 weeks of rest.
How to boost the icing?
Meringue + a touch of Sweetener gives a convincing glaze.
Good with fruits?
Yes—excellent with apple, pear and blueberry in pie/bun builds.
PG-carried and re-bottled?
Yes—water-soluble, PG-carried concentrate to dilute in base; we buy in bulk and re-bottle.
Manufacturer info?
The Flavor Apprentice – official website
