The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Cinnamon Sugar Cookie delivers a cozy bakery profile: buttery cookie base, cinnamon sprinkles, rounded brown sugar and soft vanilla that ties together dessert and coffee mixes. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Cinnamon Sugar Cookie concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: buttery cookie, cinnamon, brown sugar, soft vanilla
- Role: bakery base or sweet spiced accent
- Use cases: e-liquid, desserts, coffee/latte profiles
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: cinnamon sprinkle and light sugar crunch
- Middle: buttery dough/crumb with vanilla
- Base: rounded brown sugar/caramel warmth
Tips for this flavour
- Dosing (solo): 2–4% for a defined cookie base; higher may turn doughy.
- As an accent: 0.5–2.0% to add cinnamon/sugar to fruit and cream mixes.
- More crumb: 0.1–0.3% Acetyl Pyrazine for toasted biscuit edges.
- Soften spice: round the cinnamon with 0.25–0.5% vanilla custard or marshmallow.
- Pairings: apple pie, pear, blueberry, caramel/RY4, coffee/latte, cheesecake, vanilla frosting.
- Steeping: 7–14 days—cookie base and spice meld and smooth out.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG. Do not use undiluted—DIY mixing only.
- Overuse can taste doughy or overly spicy—start low and fine-tune.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Is the cinnamon hot or mild?
Medium warmth. If sensitive, dose at the low end and smooth with vanilla/cream.
How to boost baked/biscuit realism?
Add 0.1–0.3% Acetyl Pyrazine or layer with Graham Cracker.
Good in apple pie mixes?
Yes—blend with Apple/Apple Pie, vanilla and a touch of caramel.
It tastes doughy—why?
Likely overdosed. Reduce %, then steep 7–14 days for a cleaner cookie profile.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to be diluted in base.
Manufacturer info?
The Flavor Apprentice – official website
