The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Cinnamon Danish captures fresh-baked pastry: buttery dough, generous cinnamon sugar and a soft vanilla icing that rounds the profile—ideal for bakery/dessert bases, “cinnamon roll” builds and as a warm sweet spice in coffee/RY4.
Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller bottles (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Cinnamon Danish concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: buttery dough, cinnamon sugar, vanilla icing
- Role: bakery/dessert base or warm spice accent
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: sweet cinnamon with light caramel
- Middle: fluffy, buttery pastry
- Base: soft vanilla-icing/syrup warmth
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. High % can read sharp/spicy.
- Classic roll: add 0.5–1.5% Vanilla Custard or 0.5–1% Sweet Cream + 0.25–0.5% Meringue for icing.
- More dough/cake: 0.5–1% Graham Cracker Clear or 0.25–0.75% Pie Crust.
- Caramel glaze: 0.25–0.6% Caramel Original or Brown Sugar.
- Fruit fillings: apple, pear or Blueberry Extra for a danish twist.
- RY4/coffee: 0.5–1.5% RY4 Double with 0.25–0.6% Espresso for a “latte roll”.
- Steeping: 7–14 days—dough/spice meld and edges smooth out.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Cinnamon can be intense at high %. Start low and increase carefully.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days
FAQ
Is the cinnamon harsh?
Medium-high. Keep % modest and round with Meringue/Vanilla Swirl if needed.
Why does it feel “dry”?
Overuse. Lower %, add cream (e.g., Sweet Cream) and allow time to rest.
Works with fruit fillings?
Excellent with apple, pear or blueberry for danish-style blends.
Good in tobaccos/coffee?
Yes—small amounts add warmth to RY4 and coffee desserts.
PG-carried and re-bottled?
Yes—water-soluble, PG-carried concentrate to dilute in base; we buy in bulk and re-bottle.
Manufacturer info?
The Flavor Apprentice – official website
