The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Caramel Candy delivers a clean, fairground-style caramel: melted sugar, buttery caramel sauce and a soft vanilla warmth—ideal as a dessert base, for RY4/coffee builds, or as a glaze over fruits and nuts.
Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller bottles (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Caramel Candy concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: buttery caramel/colasauce, mild vanilla, syrupy roundness, light toffee
- Role: dessert/syrup base, sweet rounding, fruit/nut glaze
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: freshly caramelized sugar
- Middle: buttery caramel with soft vanilla
- Base: warm toffee/syrup sweetness
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. Too high can taste burnt/bitter.
- RY4/dessert tobacco: 0.5–1.5% RY4 Double + a touch of Vanilla Custard or Vanilla Swirl.
- Fruit drizzle: pair with apple (Green Apple), banana, pear and 0.25–0.5% Cinnamon.
- Coffee & chocolate: 0.25–0.8% Espresso and/or DX Milk Chocolate for mocha-caramel.
- Nut praline: 0.5–1% DX Hazelnut or Peanut Butter.
- Silkier body: 0.25–0.5% Meringue or Marshmallow.
- Steeping: 7–14 days—caramel/vanilla meld; any sharpness smooths out.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse may read burnt/bitter or artificial—start low and work up.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days
FAQ
Difference vs. Caramel Original?
Caramel Candy is rounder/syrupier; Caramel Original is deeper/cooked-sugar. They can be layered.
How to avoid a burnt edge?
Keep the % modest and allow at least a week of rest. Smooth with 0.25–0.5% Meringue.
Fruit pairings?
Apple, banana, pear and berries for ”caramel drizzle” effects.
Good in creamy desserts?
Yes—works great with Vanilla Custard, Sweet Cream and Whipped Cream.
PG-carried and re-bottled?
Yes—water-soluble, PG-carried concentrate that must be diluted; we buy in bulk and re-bottle.
Manufacturer info?
The Flavor Apprentice – official website
