The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Butterscotch delivers classic buttery toffee: caramel sweetness, brown-sugar warmth and a soft vanilla/caramel-sauce body that anchors desserts and bakeries. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Butterscotch concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: buttery toffee, caramel sweetness, brown sugar, soft vanilla
- Role: dessert/bakery base or sweet rounding accent
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: gentle caramel sweetness
- Middle: buttery toffee with brown-sugar warmth
- Base: creamy vanilla with a lightly toasted edge
Tips for this flavour
- Dosing (solo): 2–4% for a defined butterscotch base.
- As an accent: 0.5–2.0% to round fruits, coffee or RY4-style tobaccos.
- Toastier depth: add 0.1–0.3% Acetyl Pyrazine for a lightly baked/caramelised note.
- Pairings: custards/vanillas, chocolate/cocoa, coffee/espresso, banana, apple/pear, nuts (hazelnut/almond), cheesecake/biscuit.
- Steeping: 7–14 days—caramel and vanilla meld and smooth out.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG. Do not use undiluted—DIY mixing only.
- Overuse can feel flat/overly sweet—start low and fine-tune.
- Store cool/dark. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Is it more caramel or toffee?
A buttery toffee/soft caramel with brown-sugar warmth and vanilla.
How to add a darker “burnt sugar” edge?
Use 0.1–0.3% Acetyl Pyrazine or a touch of RY4/burnt sugar flavour.
Good in coffee or tobacco?
Yes—0.5–1.5% rounds espresso and RY4-style blends without overpowering.
Too sweet in fruit mixes?
Reduce % and balance with a hint of acid (citric/malic) for brightness.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to be diluted in base.
Manufacturer info?
The Flavor Apprentice – official website
