The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Philippine Mango delivers a lush, sweet mango profile: ripe nectar with a soft creamy mid and a gentle green/peel-floral edge for realism—great in lemonades, sorbets, fruit blends and desserts. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Philippine Mango concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: sweet ripe mango, tropical nectar, light creamy mid, subtle green/peel note
- Role: fruit base or bright tropical topper in sorbets/lemonades/desserts
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: juicy mango brightness with a hint of citrus
- Middle: sweet tropical nectar, gentle cream
- Base: rounded fruit sweetness with soft peel/floral nuance
Tips for this flavour
- Dosing start: 6–10% standalone; 0.5–4% as an accent. Higher % may go perfumey/green.
- Tropical builds: pineapple, passion fruit, coconut or peach; add a squeeze of lime for lift.
- Creamy smoothie: round with Vanilla Swirl/Sweet Cream and 0.25–0.5% marshmallow.
- Icy lemonade: lemon/lime + a touch of sweetener and optional cooling (0.25–0.75%).
- Tame green notes: lower %, add vanilla/creams or a touch of apricot/nectarine.
- Steeping: 0–3 days—best fresh; short rest smooths the top.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse can taste perfumey or grassy/peely—start low and fine-tune.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 6–10%
- As an accent: 0.5–4%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Is it a sweet yellow mango?
Yes—lush, juicy and tropical with a soft green edge for realism.
How do I avoid perfumey notes?
Keep the % modest and round with vanilla/creams or a stone-fruit helper.
Good for lemonades and sorbets?
Excellent—add lemon/lime for sparkle and a little sweetener for balance.
Does it pair with coconut?
Perfectly—coconut/vanilla gives smoothie and dessert vibes.
Does it need steeping?
Short rest only (0–3 days). Fruits are best enjoyed fresh.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to dilute in base.
Manufacturer info?
The Flavor Apprentice – official website
