The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Oatmeal Cookie captures a fresh-baked profile: toasted oats and brown sugar up top, buttery cookie crumb through the middle and a soft vanilla/cinnamon finish—ideal for bakery bases, pie crusts and crumble layers. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Oatmeal Cookie concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: toasted oats, brown sugar/syrup, buttery crumb, mild cinnamon/vanilla
- Role: cookie/crust base or bakery accent
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: toasted oat and light spice
- Middle: buttery cookie with brown sugar depth
- Base: soft vanilla, gentle cinnamon and warm caramel
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. Higher % may read doughy/papery.
- Extra crumb realism: 0.1–0.3% Acetyl Pyrazine for biscuit edges.
- Raisin/nut cookie: add a touch of Rum (DX Jamaican Rum low), Brown Sugar and almond/walnut.
- Cheesecake/pie builds: pair with Graham Cracker or Pie Crust plus a hint of butterscotch.
- Creamier cookie: round with Vanilla Swirl/Sweet Cream and 0.25–0.5% marshmallow.
- Steeping: 7–14 days—oats/spices meld and the brown sugar smooths out.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse can taste doughy, papery or overly spicy—start low and fine-tune.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Is it spicy?
Mild cinnamon/vanilla by default. Add extra spice if you want a punchier profile.
Can it get doughy?
At high %. Reduce the dose, add a touch of Acetyl Pyrazine and rest 7–14 days.
Fruit pairings?
Excellent with apple, pear, blueberry and peach for pie/crumble builds.
Raisin vibe?
Simulate with a hint of rum, brown sugar and dark berries.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to be diluted in base.
Manufacturer info?
The Flavor Apprentice – official website
