The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Maple Syrup brings classic pancake-syrup vibes: caramelised sweetness, gentle buttery warmth and a touch of molasses/roast—excellent for waffles, ice-cream, bakery, coffee and dessert tobaccos (e.g., RY4). Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Maple Syrup concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: maple syrup, caramel/molasses, light buttery note, mild roast
- Role: dessert/syrup base or sweet caramel accent
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: warm caramel and maple bloom
- Middle: rich syrup/molasses, pancake sauce
- Base: soft vanilla/butter with a subtle roasted edge
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. Higher % can read bitter/smoky or phenolic.
- Pancake/waffle: pair with Graham Cracker/Pie Crust, Vanilla Swirl and a touch of butter flavour.
- Ice-cream & praline: layer with Vanilla Bean Ice Cream, butterscotch/caramel and pecan/almond.
- Coffee dessert: tiny dose in coffee/espresso with creams for a maple latte.
- Tobacco depth: 0.25–1% in RY4/light tobaccos for caramelised sweetness.
- Steeping: 7–14 days—syrup and caramel meld and smooth.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse can turn bitter/smoky or medicinal—stay within the suggested range.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Is it smoky?
A light roasted hint for realism. If you want less, lower the % and round with vanilla/creams.
Best for pancakes/waffles?
Yes—build with crumb/crust notes and a touch of butter & vanilla.
Why do I taste bitterness?
Likely overdosed. Reduce %, add butterscotch/vanilla and rest 7–14 days.
Good in coffee?
Excellent in small amounts for a maple-latte profile.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to be diluted in base.
Manufacturer info?
The Flavor Apprentice – official website
