The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings. Malted Milk recreates the classic malted milkshake profile: creamy milk notes, toasted barley/malt and a gentle vanilla roundness that binds dessert mixes.
Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We buy in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Malted Milk concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: milkshake cream, toasted barley/malt, soft vanilla
- Role: adds milkshake body; ties creams/desserts together
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: gentle milk/vanilla
- Middle: rounded malt/barley milkshake body
- Base: creamy finish with light caramel warmth
Tips for this flavour
- Dosing: start 1.5–3% standalone; 0.5–2.0% as an accent for milkshake body.
- Build a shake: layer with vanilla custards, marshmallow and fruit (strawberry/banana) or chocolate.
- Malted desserts: pair with caramel/RY4, biscuit/cheesecake and a touch of Acetyl Pyrazine (0.1–0.3%) for toasted edges.
- Tame graininess: round with 0.25–0.5% cream/vanilla; avoid overdosing which can feel “powdery.”
- Steeping: 7–14 days—cream and malt meld and smooth out.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains no actual dairy; this is a flavouring.
- Do not use undiluted—DIY mixing only.
- Overuse may taste powdery/grainy—start low and fine-tune.
- Store cool/dark, tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–4%
- As an accent: 0.5–2.0%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Does it taste like a milkshake?
Yes—creamy milk/vanilla with a malted body ideal for shakes and desserts.
Is it dairy-free?
Yes, it’s a PG-carried flavour concentrate (no real milk).
Why does it seem powdery?
Usually overdosed—reduce %, add a touch of cream/vanilla and steep 7–14 days.
What does it pair with?
Strawberry, banana, chocolate/cocoa, caramel/RY4, biscuit/cheesecake, coffee.
Manufacturer info?
The Flavor Apprentice – official website
