The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Banana Cream delivers classic banana custard: ripe banana layered with vanilla pudding and silky cream that ties fruits, ice cream and bakery together. Ideal as a dessert base or to round berries/tropicals and add body. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller bottles (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Banana Cream concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: ripe banana, vanilla pudding, smooth cream
- Role: dessert/cream base; binds fruits; rounds chocolate & caramel
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: gentle banana ester, hint of vanilla
- Middle: creamy banana custard
- Base: sweet, velvety dairy body
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. High % may turn “runts”/candy-like.
- Banana split: add strawberry, pineapple and 0.5–1% Vanilla Swirl.
- Chocolate & caramel: pair with Milk/DX Milk Chocolate, Caramel Original or Butterscotch.
- Bakery: Cheesecake Graham Crust or Graham Cracker Clear plus a touch of Brown Sugar.
- Body & smooth: 0.25–0.5% Marshmallow or 0.5–1% Sweet Cream/Bavarian Cream.
- Lift the fruit: a squeeze of lemon/lime or 0.1–0.2% Sour for a fresher top.
- Steeping: 7–14 days—creams meld; any sharp ester edge softens.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse may read artificial/candy-banana—stay within range.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days
FAQ
Natural or candy?
Creamy dessert banana. Keep % modest and add a bit of acidity for a fresher fruit vibe.
Getting a “runts” note?
Lower the %, add cream (Vanilla Swirl/Marshmallow) and allow a week or two of rest.
Good with chocolate?
Excellent—especially milk chocolate/cocoa with a touch of caramel.
Milkshake idea?
Combine with Vanilla Swirl/Sweet Cream and a hint of Whipped Cream.
PG-carried and re-bottled?
Yes—water-soluble, PG-carried concentrate that must be diluted; we buy in bulk and re-bottle.
Manufacturer info?
The Flavor Apprentice – official website
