The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Elderberry provides a rich dark-berry tone: tart elderberry with blackcurrant/grape-like depth, a light tannic frame and a subtle floral lift—ideal as a base for forest-berry blends, spritzy sodas, pies and more adult-leaning fruit profiles. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Elderberry concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: elderberry tartness, blackcurrant/grape depth, subtle floral, light tannin
- Role: dark-berry base or depth accent in berry/dessert/soda builds
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: bright red-black berry tang with a faint floral spark
- Middle: juicy elderberry body with currant/grape nuance
- Base: jam/compote depth with a gentle tannic outline
Tips for this flavour
- Build a forest mix: layer with blueberry, blackberry, blackcurrant or boysenberry for richer depth.
- Sparkling lemonade/soda: 0.25–0.5% lemon/lime plus a pinch of citric/malic for extra pop.
- Soften tannins: 0.25–0.5% marshmallow/vanilla or a light cream smooths the edge.
- Pies/desserts: add Graham Cracker/Pie Crust and 0.1–0.3% Acetyl Pyrazine for baked realism.
- Steeping: short (0–3 days). Recheck after 24 h and adjust acid/sweetness as needed.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG. Do not use undiluted—DIY mixing only.
- Overuse may read winey/tannic or slightly perfumey—stay within the suggested range.
- Store cool/dark, tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 6–10%
- As an accent: 0.5–4%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Is it similar to blackcurrant?
It shares dark-berry depth and tartness but keeps a distinct elderberry character with a mild floral lift.
Why does it feel a bit dry/astringent?
Likely too high a %—reduce, add marshmallow/vanilla and give it a short rest.
Good with citrus in soda?
Yes—lemon/lime brightens and cleans up the profile.
Works in bakery?
Great in pies/cheesecakes with crumb notes and a hint of caramel.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to dilute in base.
Manufacturer info?
The Flavor Apprentice – official website
