The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
DX Milk Chocolate delivers a clean milk-chocolate profile: creamy cocoa, gentle vanilla and rounded sweetness with fewer waxy/papery notes than many chocolates. Great for bakery, ice-cream/desserts, coffee drinks and nut/fruit combos. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. The DX line is formulated without added diketones (DA/AP). Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA DX Milk Chocolate concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- DX: formulated without added diketones (diacetyl/acetoin/acetyl propionyl)
- Profile: milk chocolate, creamy cocoa, mild vanilla, rounded sweetness
- Role: chocolate base or soft chocolate accent
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: light cocoa and vanilla lift
- Middle: creamy milk-chocolate body
- Base: smooth cocoa/caramel warmth
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. High % may read dry/waxy.
- Sauce/ganache effect: add 0.25–0.5% marshmallow/vanilla creams and a touch of caramel/butterscotch.
- Nutty bars: pair with hazelnut, almond or peanut butter.
- Darker depth: layer with Cocoa Rounds or a dark cocoa/chocolate note.
- Coffee desserts: add coffee/espresso and cream for mocha/latte builds.
- Steeping: 7–14 days—chocolate and creams meld and smooth.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG. Do not use undiluted—DIY mixing only.
- Overuse can taste dry/waxy or slightly bitter—start low and fine-tune.
- Store cool/dark, tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
How is DX Milk Chocolate different?
Cleaner milk-chocolate profile with fewer waxy edges and no added diketones (DA/AP).
Tastes dry or papery?
Likely overdosed—reduce %, add creams/vanilla and allow 7–14 days to rest.
Can I make it darker?
Yes—blend with Cocoa Rounds or a darker cocoa/chocolate concentrate.
Good with fruits or mint?
Great with strawberry, banana, cherry and low-dose peppermint/menthol.
Original bottle?
No—we bulk-purchase and re-bottle into 20/50/100 ml for value and flexibility.
Manufacturer info?
The Flavor Apprentice – official website
