The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Cinnamon delivers classic bakery cinnamon: warm aromatic spice with rounded sweetness and a subtle woody/vanilla undertone—ideal for apple pies, chai, cookies and coffee. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Cinnamon concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: warm bakery cinnamon, sweet spice, light woody/vanilla base
- Role: spice base or accent in desserts, bakery, tea/coffee
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: aromatic cinnamon with gentle heat
- Middle: rounded sweet spice, bakery vibe
- Base: soft woody vanilla/caramel warmth
Tips for this flavour
- Dosing start: 1–3% standalone; 0.25–1.5% as an accent. Higher % can turn sharp/bitter.
- Bakery builds: layer with Pie Crust/Graham Cracker, custards/vanillas and caramel/RY4.
- Apple pie & chai: pair with apple/pear, Chai Tea II, ginger, nutmeg and a touch of brown sugar.
- Smooth the spice: 0.25–0.5% marshmallow/cream for softer edges and body.
- Toasty crumb: 0.1–0.3% Acetyl Pyrazine adds biscuity roast.
- Steeping: 7–14 days—spices meld and mellow.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG. Do not use undiluted—DIY only.
- Spices can feel harsh at high %—start low and fine-tune.
- Store cool/dark, tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 1–3%
- As an accent: 0.25–1.5%
- Culinary/drinks: 0.05–0.2% — adjust to taste
FAQ
Is this a “red hot” cinnamon?
No—this is a bakery-style cinnamon: warm and aromatic rather than candy-hot.
Tastes bitter/astringent?
Likely overdosed—reduce %, add cream/vanilla and allow 7–14 days to rest.
Best pairings?
Apple, pear, pumpkin spice sets, chai/tea, chocolate/cocoa, caramel/RY4, biscuit/cheesecake.
Use in coffee?
Yes—0.25–0.8% gives a spiced “cinnamon latte.”
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate for dilution in base.
Manufacturer info?
The Flavor Apprentice – official website
