The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings. Chai Tea II delivers a full tea backbone with balanced chai spice: cardamom, cinnamon, ginger and clove atop a gentle vanilla roundness—ideal for warm desserts, lattes and bakery blends.
Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Chai Tea II concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: black tea, cardamom, cinnamon, ginger, clove, light vanilla
- Role: tea/spice base or warm accent in desserts/lattes
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: aromatic cardamom and cinnamon lift
- Middle: black tea body with ginger warmth
- Base: soft vanilla and gentle clove
Tips for this flavour
- Dosing: 1.5–3% as a standalone chai base; 0.25–1.5% as a spice accent.
- Chai latte build: layer with creams/vanillas, a touch of honey/caramel and a hint of marshmallow for foam feel.
- Bakery: pair with Graham Cracker/Pie Crust, butterscotch or caramel for a “chai cookie.”
- Fruity twists: orange zest, pear or apple for brightness; a squeeze of lemon cleans the finish.
- Smooth sharp edges: 0.25–0.5% marshmallow/vanilla rounds spice bite.
- Steeping: 7–14 days—tea and spices meld and soften.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG. Do not use undiluted—DIY only.
- Spices can feel harsh at high %—start low and fine-tune.
- Store cool/dark, tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Is it sweet or tea-forward?
Balanced: present black tea with classic chai spice and a light vanilla roundness. Sweetness is user-controlled.
Why does it taste woody/bitter?
Usually overdosed—reduce %, add cream/vanilla and give it a 7–14 day rest.
Does it work in coffee drinks?
Yes—adds spiced depth to lattes and cappuccinos, especially with caramel/vanilla.
Good with fruit?
Orange, apple and pear pair especially well for a bright chai twist.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to be diluted in base.
Manufacturer info?
The Flavor Apprentice – official website
