The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Banana Nut Bread serves a moist banana loaf: mashed ripe banana, toasted walnut/pecan, brown-sugar warmth and a buttery cake/bread base with a touch of cinnamon/vanilla—ideal for bakery, ice cream and dessert builds. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Banana Nut Bread concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: ripe banana mash, toasted nuts, brown sugar/vanilla, buttery cake/bread
- Role: bakery/cake base or banana/nut accent
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: sweet banana with light cinnamon/nut lift
- Middle: moist banana bread, walnut/pecan
- Base: buttery cake crumb and brown-sugar finish
Tips for this flavour
- Dosing start: 2–4% standalone; 0.5–2.5% as an accent. Higher % may turn candy-banana or nut-bitter.
- More bread/crumb: add 0.1–0.2% Acetyl Pyrazine and/or Graham Cracker/Pie Crust.
- Creamier banana: layer 1–2% Banana Cream to soften any artificial edges.
- Dessert boost: Vanilla Custard/Sweet Cream plus butterscotch/caramel for gooey cake.
- Nut focus: enhance with hazelnut/almond/pecan (low %); chocolate chips (cocoa) play nicely.
- Steeping: 7–14 days—banana, nuts and bakery notes meld and smooth.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse can read nut-bitter or candy-banana—start low and fine-tune.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Natural or candy banana?
Mostly baked banana. For less “candy”, blend with Banana Cream and keep the % moderate.
How to boost bread/crumb?
Add Graham Cracker and a tiny Acetyl Pyrazine (0.1–0.2%).
Why do I get nut bitterness?
Usually overdosed—reduce %, add vanilla/creams and a touch of sweetness.
Does it pair with chocolate or coffee?
Yes—cocoa/chocolate chips and a hint of espresso give café-loaf vibes.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate to be diluted in base.
Manufacturer info?
The Flavor Apprentice – official website
