The Flavor Apprentice (TFA) is a leading producer of water-soluble flavourings.
Apple Pie serves fresh-baked vibes: tart-sweet baked apple with cinnamon and brown sugar on a buttery, biscuit-like crust—ideal for bakery, ice cream, milkshakes and dessert builds. Use: Concentrate that must be diluted. TFA flavours are water-soluble and PG-carried; some may contain traces of ethanol. Note: We purchase in bulk and re-bottle into smaller sizes (not the original packaging).
Tips & accessories
Contents
- 1 × TFA Apple Pie concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: baked apple, cinnamon, brown sugar, buttery crust
- Role: pie/bakery base or spiced apple accent
- Packaging: Re-bottled by us (not original)
Tasting notes
- Top: bright tart apple with cinnamon
- Middle: jammy baked-apple filling with brown sugar
- Base: buttery crust/biscuit with vanilla
Tips for this flavour
- Dosing start: 2–5% standalone; 0.5–2.5% as an accent. Higher % may read sharp/woody cinnamon.
- More crust: add Graham Cracker/Pie Crust and a tiny Acetyl Pyrazine (0.1–0.2%).
- Creamy pie: round with Vanilla Custard/Vanilla Swirl and 0.25–0.5% Marshmallow.
- Caramel sauce: layer Butterscotch/Caramel for sticky drizzle.
- Autumn twist: a pinch of nutmeg/clove (very low) or raisins/walnuts.
- Steeping: 7–14 days—cinnamon mellows, crust and apple knit together.
Ingredients
Flavouring substances, Propylene Glycol (PG). May contain traces of ethanol/water.
Allergy & warnings
- Contains PG—do not use undiluted.
- Overuse can taste sharp/woody or bitter—stay within the suggested range.
- Store cool/dark and tightly closed. Keep away from children and pets.
Mixing ratios (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.3% — adjust to taste
FAQ
Is the cinnamon strong?
Present but balanced. If it feels sharp, lower the % and round with creams/vanilla.
How do I boost crust notes?
Add Graham Cracker or Pie Crust and a touch of Acetyl Pyrazine.
Does it pair with caramel?
Yes—Butterscotch/Caramel give that classic apple-caramel pie vibe.
Can I make it “à la mode”?
Absolutely—pair with Vanilla Bean Ice Cream for pie-and-ice-cream.
PG-carried and must be diluted?
Yes—water-soluble, PG-carried concentrate for dilution in base.
Manufacturer info?
The Flavor Apprentice – official website
