Flavor West is a US manufacturer of water-soluble flavour concentrates. Blackberry offers a dark, full-bodied blackberry profile with mild tartness, soft sweetness and a rich berry depth that works both as a standalone flavour and as a foundation in more complex berry mixes. It delivers a natural fruit tone without excessive candy notes, making it suitable for fruit, dessert and smoothie-style blends. Flavor West concentrates are water-soluble and PG-based. Note: We buy in bulk and rebottle into 20, 50, 100, 250 and 500 ml bottles (not original packaging). For more flavours from this brand, visit our Flavor West brand page.
Tips & accessories
Contents
- 1 × Flavor West Blackberry concentrate (20 ml / 50 ml / 100 ml / 250 ml / 500 ml)
Features
- Type: food-grade flavour concentrate (water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: dark berries, mild tartness, fruity sweetness
- Usage: berry mixes, fruit blends, desserts, beverages
- Function in recipes: berry body or top note
- Packaging: rebottled in-house (not original bottle)
- Origin: USA
Flavour notes
- Top: soft tartness
- Middle: rich blackberry body
- Base: rounded fruity sweetness
Tips for this flavour
- For realism: combine with raspberry, blueberry or blackcurrant
- For dessert blends: add vanilla, cream, marshmallow or biscuit
- For bright blends: pair with lemon or cooling
- For berry complexity: mix with red currant or grape
- Avoid overuse: can become jam-like at high percentages
Ingredients
Flavouring substances, Propylene Glycol (PG). Some flavours may contain trace amounts of ethanol or water.
Allergies & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Store cool and dark, well sealed.
- Keep out of reach of children and pets.
Mixing ratio (starting points)
- Single-flavour e-liquid: 6–10% (start 6–8%)
- As an accent: 0.5–3%
- Steeping: 2–4 days
- Food/drink: 0.05–0.4% – adjust to taste.
FAQ
Is Blackberry more sweet or tart?
A balanced mix — fruity sweetness with mild tartness.
Can it be used on its own?
Yes, but it becomes even richer in berry blends.
Does it work in dessert recipes?
Yes — creams and vanilla enhance the blackberry body.
Can it become jam-like?
Only if overdosed — start within normal percentages.
Is it PG-based and must it be diluted?
Yes — always dilute with base liquid.
Is this the original bottle?
No — we rebottle bulk stock into 20–500 ml sizes.
More info from the manufacturer?
See Flavor West – official website.
