Capella is a leading producer of water-soluble flavors. Double Chocolate V2 delivers deep, double chocolate: dry cocoa sparkle on top, a dense brownie/fudge core and a soft cake/biscuit finish. Ideal for sauces, mousse, brownies and cookie-style mixes.
Use: Concentrate that must be diluted. Chocolate performs best at moderate % and with longer steeping to smooth cocoa edges. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Double Chocolate V2 concentrate (20 ml / 50 ml / 100 ml)
Features
- Series/Variant: V2
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: dry cocoa, brownie/fudge, soft cake/biscuit tail
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: dark cocoa snap
- Middle: fudge/brownie core
- Base: cake/biscuit roundness, gentle vanilla
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Medium (more cocoa than candy)
- Mouthfeel: Can read dry without cream support
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (smooths cocoa, marries creams)
- Pairs especially well with: Vanilla/Custard, Marshmallow, Peanut Butter V2, Caramel/RY4, Cereal 27, Graham Cracker V2, Cherry/Raspberry, Coffee/Espresso
- Pro tip: Getting chalky/dry? Lower %, add cream/vanilla or a touch of caramel; a pinch of salt deepens chocolate.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Chocolate/cocoa can feel bitter/dry at higher %—dose carefully and allow time to steep.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Dark or milk-chocolate leaning?
Leans toward dark cocoa with a fudge core. Add cream/vanilla for milk-chocolate vibes.
How to avoid dry “powdery” cocoa?
Blend with Marshmallow/Custard at 0.5–1.5% and steep 1–2 weeks.
Difference vs. Chocolate Fudge Brownie?
Double Chocolate V2 is a cleaner cocoa/fudge; CFB is heavier, doughier brownie.
Chocolate + peanut butter idea?
Try 1–2% Double Chocolate V2 + 0.5–1.5% Peanut Butter V2 for a PB-cup effect.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and availability.
More from the manufacturer?
See Capella – official website.
