Capella is a leading producer of water-soluble flavors. Toasted Almond delivers clean roasted almond: nutty crackle up top, soft marzipan/praline in the body and a warm biscuit-like finish. Great for bakery, chocolate/coffee, caramel/RY4 and stone-fruit builds.
Use: Concentrate that must be diluted. Nut profiles can get bitter/dry at higher %—start low and tune carefully. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Toasted Almond concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: roasted almond, marzipan/praline, warm biscuit
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: crunchy, lightly caramelized nut
- Middle: soft marzipan, praline
- Base: dry cookie/biscuit warmth, gentle vanilla
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Low–medium
- Roast: Pronounced without burnt edges at proper dose
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (rounds roast and marries with creams)
- Pairs especially well with: chocolate/cocoa, caramel/RY4, coffee/espresso, cherry/apricot/peach, vanilla/custard, biscuit/cookie, coconut
- Pro tip: If it tastes dry/bitter, lower the %, add cream/vanilla or a touch of caramel and allow a week of steeping.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Nut/bakery profiles can turn bitter at higher %—start low and build cautiously.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
How is it different from plain Almond?
Toasted Almond adds a distinct roasted/biscuit edge. For a raw marzipan note, blend with a neutral almond at low %.
Building an amaretto/cherry-praline?
Use 0.5–1.5% Toasted Almond + 0.5–1.5% cherry, then soften with vanilla/caramel and a touch of cream.
Fix for dryness/bitterness?
Reduce %, add cream/vanilla or a hint of sweetener, and steep 7–10 days.
Good in RY4/tobaccos?
Yes—0.3–1% brings nutty body and praline warmth to caramel tobaccos.
PG-carried and needs dilution?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and availability.
More from the manufacturer?
See Capella – official website.
