Capella is a leading producer of water-soluble flavors. Tart Cherry delivers a clear, tangy cherry: ruby sour top, juicy berry core and a clean tart finish without heavy jamminess. Great for lemonades/sodas, dark desserts and as a counterpoint in vanilla/cream bases.
Use: Concentrate that must be diluted. Cherry is dose-sensitive—start low to avoid medicinal/almond edges and build carefully. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Tart Cherry concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: tart cherry, juicy berry core, clean bright finish
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: tangy cherry sparkle
- Middle: juicy cherry/berry body
- Base: dry tart finish, subtle stone-fruit pit
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Medium (fresh rather than jammy)
- Tartness: Medium–high (easy to balance)
- Single-flavor start: 3–6%
- As an accent: 0.3–2%
- Steeping: 0–3 days (short rest does it)
- Pairs especially well with: vanilla/custard, almond/Toasted Almond, dark chocolate/cocoa, lemon/lime, raspberry/blackcurrant, cola nuances, biscuit/cookie, RY4/caramel
- Pro tip: Getting a medicinal note? Lower the %, add vanilla/cream or a hint of almond, plus a touch of acidity to steer the profile.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Cherry/stone-fruit can turn sharp or almond-leaning at high %—start low.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 3–6%
- As an accent: 0.3–2%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Is it more tart than sweet?
Yes—fresh/tangy cherry. For extra sweetness, add a sweetener or blend with dark berry jam notes.
How do I avoid “cough-syrup” vibes?
Keep dosage modest (0.5–2% in recipes), round with vanilla/cream and add a lemon/lime touch for clarity.
Does it work in cola/lemonade?
Excellent—combine with lemon/lime and cola nuance for cherry-cola, or soda/coolant for lemonade.
Good with chocolate?
Yes—0.5–1.5% with dark chocolate/cocoa yields a classic cherry-praline profile.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and availability.
More from the manufacturer?
See Capella – official website.
