Capella is a leading producer of water-soluble flavors. Sweet Cream provides a silky cream base with soft dairy notes, rounded sweetness and a cohesive mouthfeel that ties fruits, bakery and desserts together without stealing the show.
Use: Concentrate that must be diluted. Cream/dessert profiles perform best at moderate % and with steeping to fully integrate. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Sweet Cream concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: smooth cream, milky roundness, gentle sweetness
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: soft dairy/cream
- Middle: rounded sweet creaminess
- Base: silky body, vanilla-friendly tail
Tips for this flavor
- Intensity: Medium
- Sweetness: Medium (rounds without heavy sugar)
- Creaminess: High, excellent binder
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (creams smooth and integrate)
- Pairs especially well with: vanilla/custard, strawberry/raspberry/blueberry, mango/pineapple, coffee/espresso, caramel/RY4, biscuit/graham, chocolate/cocoa, yogurt/cheesecake
- Pro tip: If fruits feel muted, lower Sweet Cream slightly and add a touch of lemon/lime or Powerful Sour at 0.05–0.15%.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Cream bases can mute fruit at higher %—start low and build carefully.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Difference vs. Whipped Cream and Fresh Cream?
Sweet Cream is rounder/sweeter. Whipped Cream is lighter/airy, Fresh Cream is cleaner/milk-forward.
Will it mute fruits?
At higher % it can. Keep it around 0.5–1.5% as an accent and add a touch of acidity for definition.
Can it replace custard?
It adds cream and sweetness but not eggy depth. Blend with custard for a heavier dessert.
How to build an ice-cream base?
Sweet Cream 1–2% + Vanilla/Custard 0.5–1.5% + Marshmallow 0.5–1% + a hint of biscuit for cone vibes.
Does it add sweetness?
Yes, a soft dairy sweetness. For more, add a dedicated sweetener.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
