Capella is a leading producer of water-soluble flavors. Sugar Cookie delivers a classic bakery cookie: buttery vanilla on top, soft sugared dough through the body and a crumbly shortbread-style finish that builds pie crusts, cookie dough and dessert bases.
Use: Concentrate that must be diluted. Bakery notes shine at moderate % and with steeping to round butter/sugar and meld with creams/fruits. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Sugar Cookie concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: buttery vanilla cookie, light brown sugar, crumbly shortbread
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: soft vanilla, sugar sparkle
- Middle: buttery cookie dough, hint of caramel
- Base: biscuit/shortbread crust
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Medium–high (cookie-like)
- Crustiness: Pronounced; smooths with cream/butter
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (marries cookie, butter and vanilla)
- Pairs especially well with: Vanilla/Custard, Butter Cream/Golden Butter, New York Cheesecake, Graham Cracker V2, Cereal 27, Strawberry/Raspberry/Apple, Caramel/RY4, Chocolate/Cocoa
- Pro tip: For gooey cookie dough, add 0.5–1.5% Sweet Cream and a touch of Marshmallow.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Bakery bases can read dry/crumbly at higher %—start low and build carefully.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Difference vs. Sugar Cookie V2?
The original reads fuller and more buttery/doughy; V2 is a touch cleaner and slightly more biscuit-forward. Dose to taste.
How to boost pie crust?
Pair with 0.5–1% Graham Cracker V2 and 0.2–0.6% Golden Butter for a richer crust.
Mix feels dry—what helps?
Lower the %, then add 0.5–1.5% Sweet Cream/Custard for a smoother mouthfeel.
Does it play well with fruits?
Yes—excellent with strawberry, raspberry and apple. Add a hint of lemon/lime for sparkle.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
