Capella is a leading producer of water-soluble flavors. Simply Vanilla is a clear, gentle vanilla with creamy roundness, a light milk/cream mid-body and a soft natural sweetness in the finish. Excellent as a dessert base, in coffee blends and for tying fruit mixes together without overpowering them.
Use: Concentrate that must be diluted. Vanilla benefits from steeping—start low and fine-tune. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Simply Vanilla concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: clean vanilla, creamy softness, light milky note
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: natural vanilla
- Middle: creamy, soft roundness
- Base: light milk/cream, gentle sweetness
Tips for this flavor
- Intensity: Medium
- Sweetness: Medium
- Creaminess: Medium–high
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (marries vanilla and cream)
- Pairs especially well with: strawberry/raspberry, caramel/RY4, chocolate/cocoa, biscuit/cookie, coffee/espresso, cream/marshmallow, almond/hazelnut
- Pro tip: Want more “vanilla bean”? Add a touch of vanilla-bean flavor or slightly increase sweetness.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Cream/dessert profiles may increase coil gunk at higher %—start low.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Is Simply Vanilla “ice-creamy” or just clean vanilla?
It’s clean and soft with a creamy body. For custard heft, blend with a custard vanilla.
How is it different from French Vanilla?
Simply Vanilla is lighter and less eggy; French Vanilla is richer with a custard tilt.
Will it smooth sharp fruits?
Yes—at 0.3–1% it rounds citrus/berries without masking the top notes.
Good in coffee/desserts?
Absolutely. 0.5–2% adds a gentle vanilla to lattes, cappuccinos and bakery bases.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle in 20/50/100 ml for better pricing and availability.
More from the manufacturer?
See Capella – official website.
