Capella is a leading producer of water-soluble flavors. Whipped Marshmallow (Silverline) delivers fluffy marshmallow with clean vanilla, a gentle frosting vibe and rounded sweetness that binds fruits, bakery and creamy desserts without overpowering them.
Use: Concentrate that must be diluted. Marshmallow is often used as a texture/sweetness blender—start low and build to taste. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Whipped Marshmallow (Silverline) concentrate (20 ml / 50 ml / 100 ml)
Features
- Series: Capella Silverline
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: fluffy marshmallow, clean vanilla, frosting/sugar
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: soft vanilla, gentle sweetness
- Middle: whipped marshmallow, silky dairy hint
- Base: frosting/glaze nuance, cotton-candy whisper
Tips for this flavor
- Intensity: Medium (binder/rounder)
- Sweetness: Medium–high
- Cream/texture: High (adds “fluff”)
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (sweet/cream melds)
- Pairs especially well with: strawberry/raspberry/blueberry, vanilla/custard, biscuit/cookie, chocolate/cocoa, caramel/RY4, cream/Vanilla Whipped Cream, Jelly Candy (chew), coffee
- Pro tip: Need more “fluff”? Add 0.3–1% extra and pair with cream; for icing vibes, add a touch of biscuit/sweet base.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Dessert/cream profiles may increase coil gunk at higher %—start low.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Is it more sweet or creamy?
A rounded, fluffy sweetness with light vanilla—primarily a texture/binding note.
How to get icing/frosting?
Blend with biscuit/cookie and a hint of sweetener; 0.5–1.5% often suffices.
Can it soften sharp fruits/citrus?
Yes—0.5–1% smooths acidity and ties fruit mixes together.
Does it get heavy if overdosed?
Higher % can feel sugary. Lower the %, add a touch of vanilla or cream for balance.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and availability.
More from the manufacturer?
See Capella – official website.
