Capella is a leading producer of water-soluble flavors. Cinnamon Sugar (Silverline) brings warm cinnamon and golden sugar: gently sparkling spice on top, sweet bakery sugar through the body and a donut/glaze-style finish. Perfect for churros, cinnamon rolls, donuts and dessert builds.
Use: Concentrate that must be diluted. Spices are dose-sensitive—start low and increase carefully to avoid harshness. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Cinnamon Sugar (Silverline) concentrate (20 ml / 50 ml / 100 ml)
Features
- Series: Capella Silverline
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: warm cinnamon, golden sugar, donut/glaze nuance
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: warm cinnamon, light sparkle
- Middle: golden caster sugar, bakery
- Base: soft dough/cake, brown sugar glaze
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Medium–high
- Spice warmth: Medium (can feel astringent if overdosed)
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (marries spice and sugar)
- Pairs especially well with: apple/pie, donut/churros, vanilla/custard, cream/marshmallow, caramel/RY4, Golden Butter, brown sugar/maple, coffee/latte
- Pro tip: If cinnamon reads sharp, lower %, add cream/vanilla and a hint of brown sugar for a smoother finish.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Spice/bakery profiles can get harsh at higher %—dose carefully.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Is the cinnamon hot or sweet?
Warm, sweet bakery cinnamon rather than raw spice heat.
How do I avoid rough/harsh edges?
Start low (0.5–1% in recipes), round with vanilla/cream and allow at least a week of steeping.
Works for apple pie/latte?
Yes—combine with apple, biscuit/cookie and a touch of caramel; for latte, add vanilla and cream.
How to get “churro/donut” vibes?
Add Golden Butter, custard and biscuit at low %.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
