Capella is a leading producer of water-soluble flavors. Biscuit (Silverline) delivers buttery biscuit/shortbread: a light toasted crumb on top, doughy cookie body and a soft vanilla/brown-sugar finish for pie crusts, cookie doughs and dessert bases.
Use: Concentrate that must be diluted. Bakery notes perform best at moderate % and with steeping to smooth toastiness and marry with creams/fruits. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Silverline Biscuit concentrate (20 ml / 50 ml / 100 ml)
Features
- Series: Capella Silverline
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: buttery biscuit/shortbread, toasted crumb, vanilla/brown sugar
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: light toast, buttery edge
- Middle: cookie dough, soft vanilla
- Base: shortbread crunch, caramelized sugar trace
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Medium (cookie-like, not syrupy)
- Crumb: Pronounced—smooth with creams if needed
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (marries biscuit, butter and vanilla)
- Pairs especially well with: Graham Cracker V2, Sugar Cookie, Golden Butter, Sweet Cream/Butter Cream, New York Cheesecake, Vanilla/Custard, berries (strawberry/raspberry), Chocolate/Toffee/RY4
- Pro tip: For pie crust: Biscuit 1–2% + Graham Cracker V2 0.5–1% + Golden Butter 0.2–0.6%.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Bakery bases can read dry/crumbly at higher %—start low and add cream/sweet body if needed.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
How is it different from Graham Cracker V2?
Biscuit is butterier and shorter (shortbread) with mild vanilla; Graham is spicier/honeyed and more “crust-forward.”
Best way to build a cheesecake base?
Biscuit 1–2% + New York Cheesecake 1–2% + Golden Butter 0.2–0.4% for a rich, cohesive crust.
Mix feels dry/crumbly—fix?
Lower the %, add 0.5–1.5% Sweet Cream/Butter Cream or a touch of Marshmallow for softness.
Does it pair with chocolate and berries?
Yes—great with Double Chocolate V2, toffee/caramel and strawberry/raspberry for a “cookie & chocolate” vibe.
PG-carried and needs dilution?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
