Capella is a leading producer of water-soluble flavors. New York Cheesecake delivers a classic dense cheesecake: bright cream-cheese lift up top, creamy vanilla through the body and a buttery graham/cookie crust in the finish, with a subtle lemon zest sparkle. Excellent as a dessert base, in berry blends and for adding body to RY4/tobaccos.
Use: Concentrate that must be diluted. Cheesecake benefits from a longer steep—start low and fine-tune. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella New York Cheesecake concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: cream cheese/cheesecake, vanilla cream, buttery graham crust, light lemon zest
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: fresh cream-cheese tang, gentle citrus
- Middle: creamy vanilla/custard
- Base: buttery graham/cookie crust
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Medium
- Tang/Cream: Balanced brightness with rich creaminess
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (cheesecake elements meld)
- Pairs especially well with: strawberry/raspberry/blueberry, lemon/lemon curd, caramel/RY4, biscuit/cookie, custard, chocolate/cocoa, maple
- Pro tip: For a more “baked” vibe, add 0.3–0.8% biscuit/cookie and a touch of vanilla.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Rich dessert bases may increase coil gunk at higher %—start low.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
How do I boost the crust?
Add 0.3–0.8% biscuit/cookie or a touch of Cereal 27 for a buttery crunch.
Will the cream-cheese note get too strong?
Above ~4% it can dominate—lower the %, add custard/cream, and steep at least 7–10 days.
Good with berry toppings?
Yes—1–3% strawberry, raspberry or blueberry gives a classic cheesecake-with-topping profile.
Can it round out RY4/tobaccos?
Definitely. At 0.3–1% it adds creamy body and soft sweetness to caramel tobaccos.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and availability.
More from the manufacturer?
See Capella – official website.
