Capella is a leading producer of water-soluble flavors. Lemon Meringue Pie delivers a classic bakery dessert: bright lemon-curd sparkle, sweet fluffy meringue and a buttery biscuit crust finish—perfect for dessert mixes, lemonades with a twist and bakery builds.
Use: Concentrate that must be diluted. Bakery/dessert notes shine at moderate % and with steeping to marry citrus, cream and crust. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Lemon Meringue Pie concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: lemon curd, sweet meringue, buttery pie crust
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: bright lemon zest/curd tang
- Middle: fluffy sweet meringue
- Base: biscuit-style, buttery crust
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Medium–high (meringue lift)
- Tartness: Medium (boost with sour if needed)
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (marries lemon, meringue and crust)
- Pairs especially well with: Italian Lemon Sicily, Lemon Lime, Sweet Cream/Butter Cream, Vanilla/Custard, Graham Cracker V2, Sugar Cookie, Jelly Candy (soda body), berries (raspberry/blueberry)
- Pro tip: For a toastier crust, add 0.2–0.6% Golden Butter and 0.5–1% Graham Cracker V2. Want more tang? 0.05–0.2% Powerful Sour.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Citrus/dessert can turn sharp at higher %—start low and build gradually.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Do I need extra lemon?
For a sharper curd, add 0.25–0.75% Italian Lemon Sicily or a touch of Powerful Sour.
How to boost the crust?
Pair with 0.5–1% Graham Cracker V2 and 0.2–0.6% Golden Butter for a richer pie base.
Sweet but thin—how to thicken?
Add 0.5–1.5% Sweet Cream/Vanilla Custard to fill the body and bind layers.
Can zest get bitter?
At high %, peel can read pithy. Lower dosage, soften with cream/vanilla and allow 1–2 weeks to steep.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
