Capella is a leading producer of water-soluble flavors. Hazelnut V2 provides a clean roasted hazelnut profile with praline/nougat mid-tones and a soft creamy finish. Excellent in chocolate, coffee and dessert mixes, and for adding nutty body to RY4/tobaccos.
Use: Concentrate that must be diluted. Nut flavors can turn bitter at higher %—start low and adjust gradually. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Hazelnut V2 concentrate (20 ml / 50 ml / 100 ml)
Features
- Series/Variant: V2 (Capella variant with adjusted flavor profile)
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: roasted hazelnut, praline/nougat, creamy nut spread
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: lightly roasted nut, caramelized sugar
- Middle: hazelnut paste, nougat/praline
- Base: creamy body, soft vanilla/cocoa
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Low–medium
- Roast/Cream: Balanced roast with soft creaminess
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (marries nut, chocolate and cream)
- Pairs especially well with: chocolate/cocoa, coffee/espresso, caramel/RY4, vanilla/custard, biscuit/cookie, cream, maple syrup, banana
- Pro tip: Getting bitterness/dryness? Lower the % and add vanilla/cream or a touch of caramel for a rounder finish.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Nut/dessert profiles may increase coil gunk at higher %—start low.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Is V2 less “burnt” than typical nut flavors?
It presents a smooth roast without harsh edges. For more roast, pair with cocoa/chocolate or a touch of biscuit.
Why do I sometimes get bitterness?
Nuts can skew bitter above ~3–4%. Reduce %, add cream/vanilla, and allow 7–14 days of steeping.
Good with coffee and chocolate?
Yes—0.5–2% brings clear hazelnut to mocha, nougat and praline recipes.
Does it work in RY4/tobaccos?
Definitely. 0.3–1% adds nutty body and depth to caramel/tobacco bases.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and availability.
More from the manufacturer?
See Capella – official website.
