Capella is a leading producer of water-soluble flavors. Greek Yogurt delivers rich, thick yogurt with a fresh cultured tang on top, silky cream body and a gentle dairy sweetness in the finish. Perfect for fruit-yogurt builds, lassi-style blends, cheesecake/ice-cream bases and rounding berry mixes.
Use: Concentrate that must be diluted. Yogurt/cream profiles benefit from steeping—start low and tune for tang vs. cream. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Greek Yogurt concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: thick yogurt cream, fresh cultured tang, gentle milky sweetness
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: bright lactic tang
- Middle: dense, creamy yogurt body
- Base: soft dairy sweetness, light whey-like finish
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Low–medium (tart-leaning)
- Creaminess: High, thick texture
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (marries tang and cream)
- Pairs especially well with: strawberry/blueberry/raspberry, honey, lemon/zest, mango/passion, vanilla/custard, biscuit/cookie/granola, cucumber/mint (lassi vibes)
- Pro tip: For dessert-yogurt, round with vanilla/marshmallow; for fresher ”quark”-style bite, add a touch of lemon or Powerful Sour 0.1–0.2%.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Yogurt/cream can feel “funky” at higher %—start low and allow time to steep.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Will it get too sour or funky?
Overuse can push lactic notes. Lower the %, add vanilla/cream and steep 7–14 days.
How to make fruit yogurt or lassi?
Blend 2–4% Greek Yogurt with 1–3% berries or mango/passion; sweeten lightly and tweak tartness with lemon.
Can it replace cream?
It adds thickness and tang rather than sugar sweetness. Pair with cream/vanilla for an ice-cream style.
Will it mask fruits?
No—at 0.5–1.5% it binds fruits and adds body. Keep doses moderate for clarity.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
