Capella is a leading producer of water-soluble flavors. Graham Cracker V2 delivers a clean, crunchy graham with gentle honey sweetness, a faint cinnamon tickle and a toasted biscuit/crust that builds classic pie bases and cheesecake crusts.
Use: Concentrate that must be diluted. Bakery/cookie notes shine at moderate %, with some steeping. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Graham Cracker V2 concentrate (20 ml / 50 ml / 100 ml)
Features
- Series/Variant: V2
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: honey graham, light cinnamon, toasted wheat, pie crust
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: golden honey, hint of cinnamon
- Middle: biscuit-like graham, gentle sweetness
- Base: toasted, butter-ready crust
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Medium (honey-leaning)
- Crustiness: Pronounced; balances well with cream/butter
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (marries biscuit, spice and cream)
- Pairs especially well with: New York Cheesecake, Vanilla/Custard, Marshmallow, Golden Butter, Cereal 27, Chocolate/Cocoa, Strawberry/Blueberry/Apple, RY4/Caramel
- Pro tip: For a richer pie crust, add 0.2–0.6% Golden Butter and a touch of vanilla.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Bakery bases can feel dry/crumbly at higher %—start low and build cautiously.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
How is V2 different from the original?
V2 reads cleaner and more biscuit-forward with balanced spice, blending smoothly into cream/dessert bases.
How do I boost the pie-crust effect?
Add 0.2–0.6% Golden Butter and a pinch of Toasted Almond/Biscuit for buttery crunch.
My mix feels dry—how to soften?
Lower the %, then add Marshmallow/Custard at 0.5–1.5% for a rounder mouthfeel.
Is it good for cheesecake?
Yes—use 0.8–2% with New York Cheesecake for a classic honey-graham base.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
