Capella is a leading producer of water-soluble flavors. Funnel Cake brings the fairground classic: fresh fried dough at the core, a dusting of powdered sugar up top and gentle vanilla with a hint of cinnamon in the finish. Builds airy dessert bases, donut/dough notes and “fairground” profiles.
Use: Concentrate that must be diluted. Dough/cookie profiles benefit from steeping—start low and fine-tune. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Funnel Cake concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: fried dough, powdered sugar, soft vanilla, light cinnamon
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: powdered sugar, light spice
- Middle: warm fried dough/donut
- Base: soft vanilla, biscuit warmth
Tips for this flavor
- Intensity: Medium
- Sweetness: Medium
- Doughiness: Medium–high
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (binds dough, sugar and spice)
- Pairs especially well with: vanilla/custard, cream/marshmallow, strawberry/blueberry/apple, cinnamon, caramel/RY4, biscuit/cookie, chocolate
- Pro tip: For a fresher “fried” vibe, add biscuit/cookie and a touch of custard; keep % moderate to avoid dryness.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Dough/cookie profiles can feel dry at higher %—balance with cream/sweetness.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
How do I boost the fried-dough note?
Add 0.5–1% biscuit/cookie and keep Funnel Cake in the lower range; round with marshmallow/cream.
Can I make a “fairground strawberry” blend?
Yes—layer strawberry jam 1–3% and a touch of vanilla/cream for a classic stand-dessert vibe.
It feels too dry—what should I change?
Lower the percentage and add 0.5–1% marshmallow or cream; allow 7–10 days of steeping.
Good with RY4/tobaccos?
Absolutely. 0.3–1% adds baked sweetness and a cookie-like body to caramel tobaccos.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and availability.
More from the manufacturer?
See Capella – official website.
