Capella is a leading producer of water-soluble flavors. French Vanilla V2 delivers a deep, creamy vanilla with custard-like richness, milky/creamy mid-body and a soft, rounded sweetness in the finish. Ideal as a base for desserts, coffee blends and for smoothing fruits/tobaccos.
Use: Concentrate that must be diluted. Cream/dessert profiles benefit from steeping—start low and fine-tune. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella French Vanilla V2 concentrate (20 ml / 50 ml / 100 ml)
Features
- Series/Variant: V2 (Capella variant with adjusted profile)
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: French vanilla, creamy custard, milky roundness
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: natural vanilla
- Middle: creamy custard, milk/cream
- Base: soft sweetness, gentle eggy warmth
Tips for this flavor
- Intensity: Medium
- Sweetness: Medium
- Creaminess: High
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (marries vanilla and cream)
- Pairs especially well with: custard/cream, caramel/RY4, biscuit/cookie, coffee/espresso, strawberry/raspberry, banana, chocolate/cocoa, hazelnut/almond
- Pro tip: For ice-cream vibes, add custard or marshmallow; to lighten the profile, pair with milk/cream flavors.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Cream/dessert profiles may increase coil gunk at higher %—start low.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
How does V2 differ from regular French Vanilla?
V2 is an adjusted variant that delivers a clean, creamy vanilla without harsh edges.
Can it get eggy/heavy at higher %?
Possible above ~4%. Reduce %, add cream/marshmallow and allow 7–14 days of steeping.
Good with coffee and caramel?
Yes—at 0.5–2% it rounds espresso and lifts caramel/RY4 bases.
Will it smooth sharp fruits?
Absolutely. At 0.3–1% it softens citrus/berry edges and adds creamy body.
PG-carried and needs dilution?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and availability.
More from the manufacturer?
See Capella – official website.
