Capella is a leading producer of water-soluble flavors. Chocolate Glazed Doughnut delivers a fresh donut with chocolate glaze: cocoa sparkle up top, sweet vanilla/bakery body and a glazed, lightly yeasted dough base for authentic donut character.
Use: Concentrate that must be diluted. Bakery/chocolate typically benefits from steeping—start low and fine-tune. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Chocolate Glazed Doughnut concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: chocolate glaze, sweet vanilla dough, light fried note
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: cocoa, icing sweetness
- Middle: vanilla donut/dough, soft sugar
- Base: glazed fried dough, warm bakery finish
Tips for this flavor
- Intensity: Medium–high
- Sweetness: Medium–high
- Chocolate tone: Cocoa/glaze (can feel dry if overdosed)
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (marries cocoa and dough)
- Pairs especially well with: Vanilla Custard, French Vanilla, Marshmallow/Whipped Marshmallow, caramel/Toffee/Butterscotch, biscuit/graham, nuts (hazelnut/almond), coffee/espresso, RY4
- Pro tip: Dry/bitter cocoa? Lower %, add vanilla/cream and a hint of caramel or sweet base for glossy glaze.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Chocolate/bakery can gunk coils at higher %—start low and allow to mature.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Dark or milk-chocolate vibe?
Cocoa-forward glaze between dark and milk; leans milk when paired with vanilla/cream.
Dough reads “yeasty”—how to smooth?
Blend in custard/Marshmallow and a touch of biscuit; extend steeping.
How to make a Boston cream/filled donut?
Use Vanilla Custard plus a chocolate accent and a hint of caramel.
Chocolate turns dry or bitter?
Reduce %, add sweetener or caramel/vanilla and steep 10–14 days.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
