Capella is a leading producer of water-soluble flavors. Cake Batter captures freshly mixed cake/muffin batter: bright vanilla on top, buttery/eggy mid and a soft flour-sugar base that delivers authentic doughy bakery depth.
Use: Concentrate that must be diluted. Bakery/cream blends benefit from a steep—start low and tune sweetness/body. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Cake Batter concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: raw vanilla cake batter, buttery body, soft flour-sugar base
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: light vanilla sprinkle
- Middle: buttery, soft eggy cream
- Base: flour/sugar dough, mild caramel touch
Tips for this flavor
- Intensity: Medium–high (base builder)
- Sweetness: Medium–high
- Creaminess: High
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (melds dough/vanilla)
- Pairs especially well with: Vanilla Custard/French Vanilla, Marshmallow/Vanilla Whipped Cream, Butter/Golden Butter, caramel/Toffee/Butterscotch, biscuit/graham, chocolate/cocoa, strawberry/blueberry/banana, coffee/RY4
- Pro tip: Getting a raw-dough vibe? Lower %, add vanilla/cream and extend the steep for a rounded finish.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Bakery/dessert bases may gunk coils—start low and allow to mature.
- At higher % a flour/dough note can dominate—balance with vanilla/caramel.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
More “batter” or baked cake?
Primarily raw batter with vanilla and butter. Add biscuit/graham and caramel to push toward baked cake.
Getting Play-Doh/doughy notes?
Keep the % modest, add vanilla/Marshmallow or a touch of Butter and extend the steep.
Does it bind fruit desserts?
Yes—great at binding berries/stone fruits to creams; brighten with a touch of lemon if needed.
How to build a birthday cake?
Start with Cake Batter + Vanilla Custard, add biscuit/graham and a fruit swirl of choice.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
