Capella is a leading producer of water-soluble flavors. Butter Cream delivers authentic frosting vibes: soft vanilla icing on top, a rich butter/cream core and a powdered-sugar style finish that binds fruits and builds cake frostings, donuts and dessert bases.
Use: Concentrate that must be diluted. Cream/dessert notes perform best at moderate % and with steeping to smooth butter and sugar edges. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Butter Cream concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: buttery vanilla frosting, creamy body, powdered-sugar finish
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: soft vanilla, icing glow
- Middle: silky butter/cream body
- Base: powdered sweetness, bakery warmth
Tips for this flavor
- Intensity: Medium
- Sweetness: Medium–high
- Creaminess: High (great binder)
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (rounds butter/vanilla)
- Pairs especially well with: Vanilla/Custard, New York Cheesecake, Graham Cracker V2, Cereal 27, Strawberry/Raspberry/Blueberry, Banana, Caramel/RY4, Double Chocolate V2
- Pro tip: For a more “bakery” edge, add 0.1–0.4% Golden Butter and a touch of biscuit/cookie.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Rich cream bases can mute fruits at higher %—start low and build carefully.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
More like frosting or cream?
Frosting-style buttercream with clear vanilla and powdered sweetness—richer than plain cream.
Will it feel heavy at high %?
It can. Keep 0.5–1.5% as an accent and allow 1–2 weeks to steep for balance.
How to build a cake-frosting base?
Butter Cream 1–2% + Vanilla/Custard 0.5–1.5% + Marshmallow 0.5–1% + Graham Cracker V2 0.3–0.8%.
Can I mimic a cream-filled donut?
Yes—pair with Cinnamon Danish Swirl V2 in low dose and a custard note for filled-icing richness.
PG-carried and needs dilution?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
