Capella is a leading producer of water-soluble flavors. Boston Cream Pie V2 brings a classic bakery trio: smooth vanilla custard through the body, airy sponge-cake base and a gentle chocolate glaze in the finish. Ideal as a dessert foundation, in donut/cake builds and for rounding berry and caramel mixes.
Use: Concentrate that must be diluted. Bakery/dessert notes shine at moderate % and with longer steeping. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Boston Cream Pie V2 concentrate (20 ml / 50 ml / 100 ml)
Features
- Series/Variant: V2
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: vanilla custard, sponge cake, soft chocolate glaze
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: gentle chocolate icing, powdered sweetness
- Middle: creamy vanilla/custard
- Base: airy sponge-cake with a mild buttery echo
Tips for this flavor
- Intensity: Medium
- Sweetness: Medium–high
- Creaminess: High after steep
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (marries cake, cream and chocolate)
- Pairs especially well with: New York Cheesecake, Vanilla/Custard, Marshmallow, Golden Butter, Cereal 27, Chocolate/Cocoa, Caramel/RY4, Strawberry/Raspberry/Banana
- Pro tip: Need more cake? Add Cereal 27 or a touch of biscuit; want richer glaze—add 0.2–0.7% dark cocoa.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Dessert bases can feel heavy at high %—start low and allow time to steep.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
How do I boost the chocolate icing?
Add 0.2–0.7% cocoa/chocolate and nudge vanilla slightly for balance.
Cake body feels thin—fix?
Blend in 0.3–0.8% Cereal 27 or a touch of biscuit/cookie for crumb texture.
Is it too sweet?
At higher % it can be. Lower the dose and add a hint of coffee or RY4 for depth without extra sugar.
Does it pair with fruits?
Great with strawberry, raspberry or banana at 1–3% for a patisserie vibe.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
