Capella is a leading producer of water-soluble flavors. Bavarian Cream delivers a classic bavarois vibe: soft vanilla on top, a rounded cream/egg body and a subtle caramel/brown sugar base that binds fruits, chocolate and bakery notes.
Use: Concentrate that must be diluted. Cream/dessert blends benefit from steeping—start low and fine-tune. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Bavarian Cream concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: soft vanilla, creamy body, light caramel
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: gentle vanilla, mild sweetness
- Middle: rounded cream/egg custard
- Base: caramelized sugar hint
Tips for this flavor
- Intensity: Medium–high (solid base)
- Sweetness: Medium
- Creaminess: High
- Single-flavor start: 2–5%
- As an accent: 0.5–2.5%
- Steeping: 7–14 days (deeper vanilla/cream)
- Pairs especially well with: Vanilla Custard/French Vanilla, chocolate/cocoa, strawberry/banana/blueberry, caramel/Butterscotch/Toffee, RY4, biscuit/graham, coffee/espresso, nuts (hazelnut/almond)
- Pro tip: Need extra body? Add Marshmallow/Vanilla Whipped Cream plus a pinch of brown sugar.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Cream/dessert bases may gunk coils—start low and allow to mature.
- At higher %s a light “pepper/egg” note may appear—keep modest and blend with vanilla/cream.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 2–5%
- As an accent: 0.5–2.5%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
How is it different from Vanilla Custard?
Bavarian Cream is less egg-forward, creamier and lightly caramelized—ideal as a smooth base/binder.
Does it need steeping?
Yes—7–14 days to smooth edges and develop buttery depth.
How to avoid pepper/egg notes?
Use the lower % range, add a touch of cream/vanilla and extend the steep.
Good with coffee and chocolate?
Excellent—adds creamy body and softens bitterness in cocoa/espresso.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and availability.
More from the manufacturer?
See Capella – official website.
