Capella is a leading producer of water-soluble flavors. Banana offers a smooth banana profile: ripe fruit through the body, a gentle foam-candy/milkshake tilt and a creamy vanilla-soft finish. Great for shakes, desserts, cereal/bakery builds and fruit blends.
Use: Concentrate that must be diluted. Banana esters are dose-sensitive—start low and adjust carefully; too much can taste artificial. Note: We bulk-source and re-bottle into smaller sizes (not the original manufacturer bottle).
Tips & accessories
What’s included
- 1 × Capella Banana concentrate (20 ml / 50 ml / 100 ml)
Features
- Type: Food-grade flavor (concentrate, water-soluble)
- Carrier: Propylene Glycol (PG)
- Profile: ripe banana purée, candy/milkshake nuance, creamy vanilla finish
- Use cases: E-liquid, baking, desserts, beverages
- Packaging: Re-bottled by us (not original)
- Origin: USA
Tasting notes
- Top: sweet banana, light ester brightness
- Middle: creamy banana purée, milkshake
- Base: vanilla/marshmallow softness
Tips for this flavor
- Intensity: Medium
- Sweetness: Medium–high
- Creaminess: Medium–high
- Single-flavor start: 3–6%
- As an accent: 0.3–2%
- Steeping: 0–3 days (binds with creams)
- Pairs especially well with: Peanut Butter V2, chocolate/cocoa, strawberry/raspberry, caramel/RY4, Cereal 27, Graham Cracker V2, vanilla/custard, coconut/rum
- Pro tip: For a more “natural” banana, add a touch of citrus (lemon/lime) or a hint of yogurt/Greek Yogurt for tangy lift.
Ingredients
Flavouring substances, propylene glycol (PG). Some flavors may contain trace ethanol/water.
Allergy & warnings
- Contains no oils.
- Not intended for inhalation without dilution.
- Banana/ester profiles can read artificial at higher %—start low.
- Store cool, dark and tightly closed. Keep out of reach of children and pets.
Mixing guidelines (starting points)
- E-liquid single: 3–6%
- As an accent: 0.3–2%
- Culinary/drinks: 0.05–0.4% — adjust to taste.
FAQ
Natural or candy/milkshake style?
Leans soft, sweet milkshake/banana purée. For a fresher tone, add a touch of citrus or a hint of yogurt.
Does it get weird at high %?
Overuse can push ester/artificial notes. Keep dosage modest and smooth with vanilla/cream.
How to build chocolate-banana or PB-banana?
Use 1–2.5% Banana + 0.3–0.8% cocoa/chocolate or 0.5–1.5% Peanut Butter V2; tune sweetness/cream to taste.
Good in cereal/dessert?
Excellent with Cereal 27 and Graham Cracker V2 for breakfast/pie vibes, plus vanilla/Marshmallow for fluff.
PG-carried and dilution required?
Yes—always dilute in a PG/VG base before use.
Original bottle?
No. We bulk-source and re-bottle into 20/50/100 ml for better pricing and flexibility.
More from the manufacturer?
See Capella – official website.
